20 January 2012

Hot cocoa bar

On January the 6th we celebrate the arrival of the Three Kings where we eat King Cake and whoever gets the small figure of baby Jesus (it can be more than one), hosts the Candelaria feast on February the 2nd. This year I wasn't lucky to get one... 

This time I decided to set up a Hot Cocoa Bar with marshmallows, cinnamon and whipped cream performing as toppings for the hot chocolate. It's so easy yet so inviting, especially since I love everything bar/buffet.

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